Plated Dinner

 

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Plated Dinner Menu Fare


Soup (Choose One)
Roasted Red Pepper Gazpacho
Chilled Very Berry Soup
Vichyssoise
French Onion with Gruyere and Homemade Garlic Croutons
Creamed Potato Leek Soup


Salad (Choose One)
Mandarin Orange Salad with Caramelized Almonds
Spinach Salad with Bacon Pieces, Feta Cheese, Fresh Strawberries, and Vidalia Dressing
Fresh Basil, Mozzarella, and Tomato Stack Drizzled with Balsamic Vinegar (seasonal)
Baby Greens topped with Spiced Pecans, Pear, Gargonzola, and Balsamic Vinaigrette
Classic Caesar Salad


Entree (Choose One)
Melt in your Mouth Filet topped with Crab, Mushroom Cap, and Dijon Bearnaise Sauce
Salmon Filet with Fresh Pineapple Vinaigrette
Beef Wellington
Fanned Duck Breast with a Dark Cherry Reduction
East Coast Crab Cakes with Red Pepper Sauce


Accompanying Sides (Choose Two)
Lemon-Herbed White Rice
Roasted Red Potatoes
Cream Cheese-Chive Stuffed Potato
Cranberry Wild Rice
Broccoli with Smoked Gouda Sauce
Bacon-Balsamic Green Beans
Honey-Tarragon Sugar Snap Peas
Herb Roasted Vegetables
Knot Rolls with Butter


Sweet Ending (Choose One)
Chocolate Crème Brulee
Warm Chocolate Mini Cake with Mint Ice Cream
Turtle Cheesecake
Tiramisu
Lemon Raspberry Torte


Iced Tea and Coffee


Vegetarian Entree available upon request


Also, we will gladly create other menu choices to meet your specifications, so inquire with details on our “Contact Us” page.

Plated Dinner pricing is $25-$35/person + 11%tax + 15%gratuity. Contact NYC for an accurate proposal in accordance with your needs and budget.