Plated Dinner



Plated Dinner Menu Fare

Soup (Choose One)
Roasted Red Pepper Gazpacho
Chilled Very Berry Soup
French Onion with Gruyere and Homemade Garlic Croutons
Creamed Potato Leek Soup

Salad (Choose One)
Mandarin Orange Salad with Caramelized Almonds
Spinach Salad with Bacon Pieces, Feta Cheese, Fresh Strawberries, and Vidalia Dressing
Fresh Basil, Mozzarella, and Tomato Stack Drizzled with Balsamic Vinegar (seasonal)
Baby Greens topped with Spiced Pecans, Pear, Gargonzola, and Balsamic Vinaigrette
Classic Caesar Salad

Entree (Choose One)
Melt in your Mouth Filet topped with Crab, Mushroom Cap, and Dijon Bearnaise Sauce
Salmon Filet with Fresh Pineapple Vinaigrette
Beef Wellington
Fanned Duck Breast with a Dark Cherry Reduction
East Coast Crab Cakes with Red Pepper Sauce

Accompanying Sides (Choose Two)
Lemon-Herbed White Rice
Roasted Red Potatoes
Cream Cheese-Chive Stuffed Potato
Cranberry Wild Rice
Broccoli with Smoked Gouda Sauce
Bacon-Balsamic Green Beans
Honey-Tarragon Sugar Snap Peas
Herb Roasted Vegetables
Knot Rolls with Butter

Sweet Ending (Choose One)
Chocolate Crème Brulee
Warm Chocolate Mini Cake with Mint Ice Cream
Turtle Cheesecake
Lemon Raspberry Torte

Iced Tea and Coffee

Vegetarian Entree available upon request

Also, we will gladly create other menu choices to meet your specifications, so inquire with details on our “Contact Us” page.

Plated Dinner pricing is $25-$35/person + 11%tax + 15%gratuity. Contact NYC for an accurate proposal in accordance with your needs and budget.