Hors D’ Oeuvres

 Best Western

Hors D’ Oeuvres Menu Fare


Melt in Your Mouth Beef Tenderloin
Mini Beef Wellington
Edisto Crab Dip
Mini Crab Cakes
Salmon Filet with Mango Salsa
Marinated Pickled Shrimp
Smoked Salmon on Wonton with Wasabi
Chilled Shrimp Cocktail
Crab Stuffed Mushrooms
Chilled Shrimp Tartlets
Chicken-Marmalade-Bacon Bites
Chicken and Spinach Alouette Bundles
Chicken Satay with Peanut Sauce
Country and/or Western Ham Biscuits
Parmesan Stuffed Mushrooms
Bacon Wrapped Dates with Balsamic Reduction
Spinach Dip with Baby Carrots
Caramelized Onion Creme Brulee
Assorted Shortbread with Boursin Cheese
Caramelized Onion on Pita Wedges
Mediterranean Wrap
Raspberry-Brie Tartlets
Cheddar-Bacon-Pear Crostini
Granny Smith-Gouda-Pecan Stuffed Mushrooms
Mozzarella-Tomato-Basil Crostini touched with Balsamic Vinegar
Kahlua-Pecan topped Brie with Fresh Apple Slices
Sun Dried Tomato-Basil-Cheese Tureen
Walnut-Brie Tartlets with Grape Salsa
Fresh Seasonal Fruit with Grande Marnier Dip
Proscuitto Wrapped Fresh Asparagus


Hors D’ Oeuvres Menu pricing is based on the number of items chosen at an average of $12-$20/person + 11%tax + 15%gratuity. Contact NYC for an accurate proposal in accordance with your needs and budget.


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