Buffet Dinner

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Buffet Dinner Menu Fare


Salads (Choose One)
Mandarin Orange Salad with Sweet ‘n Sour Dressing
Classic Caesar Salad
Toss Salad with a variety of Dressings (Choose 3 – Buttermilk Ranch, Country French, Italian, Balsamic Vinaigrette, or Honey Mustard)


Entrée (Choose One or Two)
Sliced Roast Beef Au Jus
Golden Chicken
Salmon Filet topped with Mango Salsa
Herb Marinated Pork Tenderloin
Chicken Topped with Spinach and Bacon Crumbles
Black Jack BBQ Beef Tips
Creamy Swiss Chicken topped with Herbed Bread Cubes
Merlot Beef Tips
Pork Tenderloin and Gravy
Chicken Parmesan
Sliced Black Oak Ham with Pineapple-Mustard Sauce
Honey-Lime Roasted Chicken
Roast Turkey Breast and Giblet Gravy
Herb Baked Pork Chops


Accompanying Sides (Choose Two)
Buttermilk Mash Potatoes
Parsley Red Potatoes
Wild Rice w/ Sun Dried Tomatoes
Ranch Roasted Red POtatoes
Macaroni & Cheese
Scallop Potatoes
Flavourful Herbed White Rice
Buttered Parsley Egg Noodles
Herb Roasted Potato Medley
Honey Mustard Broccoli
Country Green Beans
Creamed Spinach
Herb Caribbean Vegetables
Caramelized Onion Green Beans
Steamed Broccoli with Cheddar Cheese Sauce
Roasted Seasonal Vegetables
Steped Tomatoes
Homemade Rolls with Butter


Homemade Desserts (Choose Two)
Peanut Butter PIe
Apple Pie
Chocolate Cake with Buttercream Icing
Carrot Cake with Buttercream or Cream Cheese Icing
Peach Cobbler w/ Vanilla Ice Cream
White Chocolate Cake w/ Raspberry Icing
Boston Crème Pie
Chocolate Chip-Cherry Bread Pudding
Pecan Pie
Chocolate Meringue Pie
Lemon Meringue Pie
Coconut Cream Pie
Vanilla Pound Cake
Strawberry Pie ( in season)
Chocolate Chip-Butterscotch Chip Pecan Pie
Lemon Pound Cake with Raspberry Filling


Iced Tea and Coffee


Vegetarian Entree available upon request


Also, we will gladly create other menu choices to meet your specifications, so inquire with details on our “Contact Us” page.
Buffet Dinner pricing is $12 – $20/person + 11%tax + 15%gratuity. Contact NYC for an accurate proposal in accordance with your needs and budget.